Astaxanthin

This section is compiled by Frank M. Painter, D.C.
Send all comments or additions to:   Frankp@chiro.org

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Astaxanthin Articles

   Pioneering Astaxanthin
           During the late nineties, antioxidant research surged, particularly on carotenoids—that fat-soluble group of pigments widely distributed in plants and animals. Carotenoids have demonstrable antioxidant abilities and are thought to be important in helping to prevent numerous diseases. Some of the more exciting new research is being done on age-related macular degeneration. As a member of the carotenoid group xanthophylls, astaxanthin possesses oxygen in its chemical structure. Other xanthophylls include canthaxanthin, cryptoxanthin, lutein and zeaxanthin. Some of the better-known carotenoids of other groups are beta-carotene (present in carrots), lycopene (in tomatoes) and lutein (in spinach). Unlike beta-carotene, astaxanthin lacks pro-vitamin A activity.¹

Astaxanthin Abstracts

   Astaxanthin, a Carotenoid without Vitamin A Activity, Augments Antibody Responses in Cultures Including T-helper Cell Clones and Suboptimal Doses of Antigen
J Nutr 1995 (Oct);   125 (10):   2483–2492
Astaxanthin and beta-carotene may enhance the actions of both Th1 and Th2 cells for humoral immune responses with suboptimal Ag challenges; certain carotenoids may help maintain Ag-mediated immune responses at optimal levels.


   Astaxanthin and Canthaxanthin Are Potent Antioxidants in a Membrane Model
Arch Biochem Biophys 1992 (Sep);   297 (2):   291–295
When the conjugated keto-carotenoids, either astaxanthin or canthaxanthin, are added to rat liver microsomes undergoing radical-initiated lipid peroxidation under air, they are as effective as alpha-tocopherol in inhibiting this process. This contrasts with the effect of beta-carotene, which is a much less potent antioxidant when added in this system, without the addition of other antioxidants.


   Inhibition of Oxidative Injury of Biological Membranes by Astaxanthin
           Physiol Chem Phys Med NMR 1990;   22 (1):   27–38
           Carrageenan-induced inflammation of the paw is also significantly inhibited by administration of astaxanthin. These data indicate that astaxanthin functions as a potent antioxidant both in vivo and in vitro.

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Updated 10-24-2007