CARDIOVASCULAR DISEASE AND ESSENTIAL FATTY ACIDS
 
   

Cardiovascular Disease and Essential Fatty Acids

This section is compiled by Frank M. Painter, D.C.
Send all comments or additions to:   Frankp@chiro.org

If there are terms in these articles you don't understand, you can get a definition from the Merriam Webster Medical Dictionary.   If you want information about a specific disease, you can access the Merck Manual.   Search Pub Med for more abstracts on this topic.

 
   


[Green Ball]  
CRN Issues White Paper on the Importance of Omega-3 Fatty Acids for Heart Health —Evidence is Strongest for EPA and DHA
Council for Responsible Nutrition July 20, 2005

The Council for Responsible Nutrition’s (CRN) Omega-3 Working Group (O3WG) today released a white paper highlighting the importance of omega-3 fatty acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), for heart health.


[Green Ball]  
Effects of Essential Fatty Acid Administration on Cardiovascular Responses to Stress in the Rat
Lipids 1986 (Feb);   21 (2):   139–142

These data suggest that 18:3(n-6) supplementation attenuates cardiovascular responses to chronic stress, and that delta 6- and delta 5-desaturase activity are inhibited during chronic psychological stress.





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Updated 7-17-2007

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