Effects of Multinutrient Supplementation on Antioxidant Defense Systems in Healthy Human Beings
J Nutr Biochem 2001 (Jul); 12 (7): 388–395
Oxidative damage involved in the pathogenesis of many diseases, such as cardiovascular disease, cancer and diabetics. The antioxidant defense system plays an important role in protecting body from oxidative damage. Numerous studies have been shown that a single vitamin or mineral supplementation has the beneficial effect on the antioxidant defense system. However, the overall combined effect of multinutrient supplementation on antioxidant defense system remains to be clarified. In the present double blind, placebo-controlled study, the antioxidative defense system was measured in 34 healthy subjects before and after multinutrient supplementation.
Successful and Sustained Treatment of Chronic Radiation Proctitis with Antioxidant Vitamins E and C
Am J Gastroenterol 2001 (Apr); 96 (4): 1080–1084
Chronic radiation proctitis, a common sequelae of pelvic radiation, is characterized by obliteration of the submucosal vasculature with subsequent ischemia and reperfusion injury. Oxidative stress is thought to be a major mechanism in radiation proctitis. Therefore, antioxidants (vitamins E and C) may be beneficial.
Vitamin C Augments Chemotherapeutic Response of Cervical Carcinoma HeLa Cells by Stabilizing P53
Biochem Biophys Res Commun 2001 (Mar 30); 282 (2): 409–15
Human Papilloma Virus (HPV) is associated in most instances with cervical cancer. Vitamin C has been shown to interfere with HPV's ability to disrupt normal cell regulation.
Salubrious Effect of Vitamin C and Vitamin E on Tamoxifen-treated Women in Breast Cancer With Reference to Plasma Lipid and Lipoprotein Levels
Cancer Lett 2000 (Apr 3); 151 (1): 1–5
Tamoxifen, a non-steroidal antiestrogen, has been used in the hormonal treatment for breast cancer. The hepatic estrogenic effect of tamoxifen causes severe triglyceridemia. Co-administration of Vitamin C and Vitamin E in trials reduced the tamoxifen-induced hypertriglyceridemia.
Apoptosis-inducing Activity of Vitamin C and Vitamin K
Cell Mol Biol 2000 (Feb); 46 (1): 129–143
Vitamin C shows both reducing and oxidizing activities, depending on the environment in which this vitamin is present. Higher concentrations of vitamin C induce apoptotic cell death in various tumor cell lines including oral squamous cell carcinoma and salivary gland tumor cell lines, possibly via its prooxidant action.
Vitamin Nutrition and Gastroesophageal Cancer
J Nutr 2000 (Feb); 130 (2S Suppl): 338S–339S
In a study on 29,584 subjects, combination of Vitamin E, Beta-carotene and Selenium significantly decreased mortality rate from stomach cancer, primarily due to the decrease in deaths resulting from adenocarcinomas of the gastric cardia.
Effect of Antioxidants on the Occurrence of Pre-Eclampsia in Women at Increased Risk: a Randomized Trial
Lancet 1999 (Sep 4); 354 (9181): 810–816
Supplementation with vitamins C and E may be beneficial in the prevention of pre-eclampsia in women at increased risk of the disease.
Ascorbic Acid in the Prevention and Treatment of Cancer
Alternative Medicine Review 1998 (Jun); 3 (3): 174–186 ~ FULL TEXT
Proposed mechanisms of action for ascorbic acid (ascorbate, vitamin C) in the prevention and treatment of cancer include enhancement of the immune system, stimulation of collagen formation necessary for "walling off" tumors, inhibition of hyaluronidase which keeps the ground substance around the tumor intact and prevents metastasis, prevention of oncogenic viruses, correction of an ascorbate deficiency often seen in cancer patients, expedition of wound healing after cancer surgery, enhancement of the effect of certain chemotherapy drugs, reduction of the toxicity of other chemotherapeutic agents such as Adriamycin, prevention of free radical damage, and neutralization of carcinogenic substances.
The Pro-oxidant and Antioxidant Effects of Vitamin C
Alternative Medicine Review 1998 (Jun); 3 (3): 170–173 ~ FULL TEXT
The paper entitled, "Vitamin C Exhibits Pro-oxidant Properties," which appeared recently in the journal Nature has attracted considerable attention. Authors Podmore, Griffiths, Herbert, et al describe the potential pro-oxidant effects of daily supplementation with 500 mg of vitamin C on DNA base oxidation in vivo.1 Their conclusion raises concern because a vast number of individuals regularly supplement their diets with vitamin C in the belief that it has antioxidant effects.
Vitamin C and Chiropractic
J Manip Physiol Ther 1985 (Jun); 8 (2): 95–103
A review of the literature relating to possible clinical implications of ascorbic acid (AA) supplementation was conducted. Factors requiring a higher AA intake include smoking, alcohol ingestion, stress, diabetes mellitus, pregnancy, and certain drugs, including oral contraceptives, some antibiotics, acetylsalicylate and anti-inflammatory medications. AA has been found to significantly increase wound healing, reduce the inflammatory response, lessen respiratory distress, enhance immune function and serve to benefit many common conditions including osteoarthritis. It is concluded that vitamin C supplementation could be utilized for many conditions seen by chiropractors.
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