CARDIOVASCULAR DISEASE AND ESSENTIAL FATTY ACIDS The Chiropractic Resource Organization
 
   

Cardiovascular Disease and Essential Fatty Acids

This section is compiled by Frank M. Painter, D.C.
Send all comments or additions to:   Frankp@chiro.org

If there are terms in these articles you don't understand, you can get a definition from the Merriam Webster Medical Dictionary.   If you want information about a specific disease, you can access the Merck Manual.   Search Pub Med for more abstracts on this topic.

 
   


[Green Ball]  
CRN Issues White Paper on the Importance of Omega-3 Fatty Acids for Heart Health —Evidence is Strongest for EPA and DHA
Council for Responsible Nutrition July 20, 2005

The Council for Responsible Nutrition’s (CRN) Omega-3 Working Group (O3WG) today released a white paper highlighting the importance of omega-3 fatty acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), for heart health.


[Green Ball]  
Effects of Essential Fatty Acid Administration on Cardiovascular Responses to Stress in the Rat
Lipids 1986 (Feb);   21 (2):   139–142

These data suggest that 18:3(n-6) supplementation attenuates cardiovascular responses to chronic stress, and that delta 6- and delta 5-desaturase activity are inhibited during chronic psychological stress.





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