QUERCETIN: A NATURAL REVERSE TRANSCRIPTASE INHIBITOR
 
   

Quercetin: A Natural
Reverse Transcriptase Inhibitor

This section is compiled by Frank M. Painter, D.C.
Send all comments or additions to:
   Frankp@chiro.org
 
   

From the March 1997 Issue of Nutrition Science News


Along with synthetic protease inhibitors, drug companies are using synthetic reverse transcriptase inhibitor drugs to combat AIDS. On one hand, the possibility exists that natural protease inhibitors could help combat HIV the same way they help to prevent cancer; by the same token, it is possible that natural reverse transcriptase inhibitors could do the same.

A potent natural reverse transcriptase blocker is quercetin, a bioflavonoid commonly found in red apples and red onions and also available as a food supplement. Though large doses may be required in humans to produce therapeutic effects, quercetin has been shown to have antiviral activity against HIV, herpes simplex, polio-virus and the respiratory syncytial virus. [1] One study even showed that it was possible to overcome the polio virus by pairing vitamin C with quercetin. [2]

Quercetin has also been shown to significantly inhibit oral tumors in hamsters when tested by fluorescence spectroscopy. Cancerous or precancerous cells exhibit greater fluorescence when exposed to light. Quercetin-treated tissues exhibited much less fluorescence than untreated tissues. [3]

Most important, quercetin was found to be the most potent reverse transcriptase inhibitor compared to three other flavonoids (myricetin, quercetagetin and baicalein), even at concentrations as low as 2 mcg/mL. [4] And, despite reports to the contrary, recent studies have dispelled previous concerns over possible mutagenicity and poor absorption of quercetin. [5, 6]


REFERENCES:

  1. Kaul, T.N., Middleton E., & Ogra P.L.
    Antiviral effects of flavonoids on human viruses
    J Med Virol, 15: 71-79, 1985

  2. Vrijsen, R., Everaert, L., & Boeye A.
    Antiviral activity of flavones and potentiation by ascorbate
    J Gen Virol 69: 1749-51, 1988

  3. Balasubramanian, S., & Govindasamy, S.
    Inhibitory effects of dietary flavonol quercetin on 7,12-dimethyl-benz[a]anthracene-induced hamster buccal pouch carcinogenesis
    Carcinogenesis 17: 877-79, 1996

  4. Ono, K., Nakane, H., et al.
    Differential inhibitory effects of various flavonoids on the activities of reverse transcriptase and cellular DNA and RNA polymerases
    Eur J Biochem, 190: 469-76, 1990

  5. Calomme, M., & Pieters, L.
    Inhibition of bacterial mutagenesis by citrus flavonoids
    Planta Medica 62: 222-26, 1996

  6. Hollman, P.C.H., de Vries, J., et al.
    Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
    Am J Clin Nut 62: 1276-82, 1995



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